Jul 2023 - Beer Recipe - Brewer's Friend

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Jul 2023

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday October 12th 2023
1.047
1.010
4.9%
21.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 35 4 75%
500 g Cane Sugar500 g Cane Sugar 46 0 12.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - Biscuit200 g Biscuit 35 23 5%
100 g Thomas Fawcett - Chocolate Malt100 g Chocolate Malt 32.2 420 2.5%
200 g Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II 34.5 45.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 8 Boil 12 min 21.24 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Mash 0 min.
15 g Ginger root Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 9.5
Mash volume with grains (equipment estimates 29.3 L) 9.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 31.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Jul 2023" No Profile Selected beer recipe by hund etter øl, katt etter mus. Extract, ABV 4.85%, IBU 21.24, SRM 12.66, Fermentables: (LME Golden Light, Cane Sugar) Steeping Grains: (Biscuit, Chocolate Malt, BEST Caramel Munich II) Hops: (Aurora) Other: (Cinnamon stick, Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 15:36 UTC