West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

353 calories 32.4 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 353 calories (Per 0.75L)
Carbs: 32.4 g (Per 0.75L)
Created: Thursday October 12th 2023
1.051
1.010
5.5%
42.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg Crisp Malting - Extra Pale Ale Malt360 kg Extra Pale Ale Malt 38 1.7 87.8%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 6.1%
25 kg United Kingdom - Crystal 55L25 kg Crystal 55L 34 55 6.1%
410 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Barth-Haas - Admiral1200 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 21.83 8.8%
2,500 g 47 Hops - Amarillo2500 g Amarillo Hops Pellet 9.5 Boil at 100 °C 10 min 10.8 18.2%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 9.84 36.5%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 36.5%
13,700 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8837 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2049.2 L. Suggest reducing initial water volume to 45.4 L and adding 2003.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1553.9 L 1283.3
Strike water volume at mash thickness of 3.1 L/kg 1283.3
Mash volume with grains 1553.9
Grain absorption losses -410
Remaining sparge water volume (equipment estimates 1176.8 L) 1127.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2049.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume 2025
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2000
Total: 2410.9  
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.45%, IBU 42.48, SRM 6.47, Fermentables: (Extra Pale Ale Malt, Dextrine Malt, Crystal 55L) Hops: (Admiral, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 12:46 UTC