65 - Beer Recipe - Brewer's Friend

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65

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 618.66 liters
Post Boil Size: 609.03 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 12th 2023
1.053
1.013
5.3%
21.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 21.7%
90 kg Weyermann - Extra Pale Premium Pilsner Malt90 kg Extra Pale Premium Pilsner Malt 38 1.5 78.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 4.53 9.5%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 3.49 9.5%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 2.25 9.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 3.17 9.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 2.44 9.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 1.58 9.5%
450 g Centennial450 g Centennial Hops Pellet 10 Whirlpool 30 min 4.09 42.9%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
25 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.8 13.9 12 41.1 151.2 16.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421.78 L Strike 68 °C 67 °C 60 min
259.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.95 L. Suggest reducing initial water volume to 45.4 L and adding 515.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 257.1 L) 314.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561 L) 618.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 552.3 L) 609
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 606.8 L) 550
Total: 734.6  
Equipment Profile Used: System Default
"65" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.26%, IBU 21.55, SRM 5.01, Fermentables: (Munich Type II (Dark), Extra Pale Premium Pilsner Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime)
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  • Last Updated: 2023-10-15 10:58 UTC