American Chestnut Brown Ale - Beer Recipe - Brewer's Friend

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American Chestnut Brown Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday October 12th 2023
1.046
1.012
4.5%
35.1
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 72.7%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.5%
10 oz American - Chocolate10 oz Chocolate 29 350 9.1%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 21.39 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 4.65 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 9.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Chestnuts Flavor Mash 0 min.
0.25 tsp Allspice Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.8 15.2  
Going into fermentor 3.8 15.2  
Total: 6.41 25.6
Equipment Profile Used: System Default
"American Chestnut Brown Ale" American Brown Ale beer recipe by Brewer #174156. All Grain, ABV 4.53%, IBU 35.09, SRM 27.07, Fermentables: (Pale 6-Row, Extra Dark Crystal 120L, Flaked Barley, Chocolate) Hops: (Liberty, Northern Brewer) Other: (Chestnuts, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-22 22:47 UTC