Trippple IPA - Beer Recipe - Brewer's Friend

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Trippple IPA

407 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 407 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Thursday October 12th 2023
1.088
1.012
10.0%
74.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Weyermann - Pale Ale6.7 kg Pale Ale 39 2.3 83.2%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 2.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 9.3%
8.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 First Wort 30 min 69.62 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 2.15 14.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 1 min 1.35 11.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 0.73 7.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 1 min 0.66 4.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 7.1%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 200 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
10 L Infusion -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.4
Grain absorption losses -7.3
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 21.2 L) 23
Estimated amount in fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Trippple IPA" Imperial IPA beer recipe by Emil Boier. All Grain, ABV 10%, IBU 74.5, SRM 7.32, Fermentables: (Pale Ale, Caramunich Type 3, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Centennial, Amarillo, Chinook, Columbus) Other: (Irish Moss)
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  • Last Updated: 2024-10-09 12:26 UTC