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Irish red ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 12th 2023
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5.5%
24.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 83.3%
0.15 kg Bestmalz - BEST Special X0.15 kg BEST Special X 34.5 132.5 2.9%
0.50 kg Carared ( 60,0 EBC ) - DE - Carared ( 60,0 EBC ) - Aromatic Malt0.5 kg DE - Carared ( 60,0 EBC ) - Aromatic Malt 35 20 9.8%
0.15 kg Copos de cebada (3,3 EBC ) - US - Copos de cebada (3,3 EBC ) - Aromatic Malt0.15 kg US - Copos de cebada (3,3 EBC ) - Aromatic Malt 35 20 2.9%
0.05 kg Malta blak - US - Malta blak - Aromatic Malt0.05 kg US - Malta blak - Aromatic Malt 35 20 1%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 94 °C 60 min 24.08 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 20 80 108 235
5 gramos de gipsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Decoction 23 °C 68 °C 45 min
13 L Sparge 68 °C 66 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Brewer #406839. All Grain, ABV 5.45%, IBU 24.08, SRM 11.96, Fermentables: (Maris Otter Pale, BEST Special X, DE - Carared ( 60,0 EBC ) - Aromatic Malt, US - Copos de cebada (3,3 EBC ) - Aromatic Malt, US - Malta blak - Aromatic Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-22 19:09 UTC