1646 - Beer Recipe - Brewer's Friend

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1646

207 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Thursday October 12th 2023
1.045
1.009
4.8%
43.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 87.7%
11 kg Weyermann - Carapils11 kg Carapils 34.5 2.1 9.6%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 1.8%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 0.9%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hopsteiner - Hallertauer Magnum200 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 13.9 5.6%
200 g Yakima Chief Hops - German Magnum200 g German Magnum Hops Pellet 13.5 Boil 40 min 12.67 5.6%
150 g Magnum150 g Magnum Hops Pellet 15 Boil 20 min 7.29 4.2%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Whirlpool 0 min 6.5 14.1%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 14.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 28.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop at 15 °C 2 days 28.2%
3,550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
386.9 L Strike 68 °C 67 °C 60 min
230.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.45 L. Suggest reducing initial water volume to 45.4 L and adding 468.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 491.34 L 416.1
Strike water volume at mash thickness of 3.7 L/kg 416.1
Mash volume with grains 491.3
Grain absorption losses -114
Remaining sparge water volume 212.2
Mash Lauter Tun losses -0.9
Pre boil volume 513.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 628.3  
Equipment Profile Used: System Default
"1646" American Pale Ale beer recipe by Brewer #408049. All Grain, ABV 4.81%, IBU 43.86, SRM 5.09, Fermentables: (Pale Ale, Carapils, CaraMunich I, CaraAmber) Hops: (Hallertauer Magnum, German Magnum, Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 09:23 UTC