feral 1895 - Beer Recipe - Brewer's Friend

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feral 1895

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Thursday October 12th 2023
1.052
1.009
5.6%
63.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pale Ale110 kg Pale Ale 39 2.3 83.3%
15 kg Weyermann - Carapils15 kg Carapils 34.5 2.1 11.4%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 3.8%
2 kg Weyermann - CaraAmber2 kg CaraAmber 37 27 1.5%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 Boil 60 min 16.22 3.3%
200 g Yakima Chief Hops - Magnum200 g Magnum Hops Pellet 13.2 Boil 50 min 12.72 3.3%
100 g Yakima Chief Hops - Magnum100 g Magnum Hops Pellet 13.2 Boil 40 min 5.87 1.7%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 20 min 4.6 1.7%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 10 min 2.76 1.7%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 8.3%
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Whirlpool 0 min 6.3 16.7%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Whirlpool 0 min 2.6 3.3%
600 g Yakima Chief Hops - Simcoe600 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 8.16 10%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.3%
500 g Artisan - Simcoe500 g Simcoe Hops Pellet 13.5 Dry Hop at 15 °C 2 days 8.3%
1 kg Yakima Chief Hops - Cascade1 kg Cascade Hops Pellet 6.3 Dry Hop 2 days 16.7%
1 kg Yakima Chief Hops - Citra1 kg Citra Hops Pellet 13 Dry Hop at 15 °C 2 days 16.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
427.05 L Strike 68 °C 67 °C 60 min
201.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 45.4 L and adding 475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.92 L 481.8
Strike water volume at mash thickness of 3.7 L/kg 481.8
Mash volume with grains 568.9
Grain absorption losses -132
Remaining sparge water volume 171.8
Mash Lauter Tun losses -0.9
Pre boil volume 520.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 511.5
Hops absorption losses (whirlpool, hop stand) -11.5
Going into fermentor 500
Total: 653.6  
Equipment Profile Used: System Default
"feral 1895" American IPA beer recipe by Brewer #408049. All Grain, ABV 5.61%, IBU 63.53, SRM 6.51, Fermentables: (Pale Ale, Carapils, Caramunich Type 1, CaraAmber) Hops: (Columbus, Magnum, Amarillo, Cascade, Citra, Simcoe)
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  • Last Updated: 2023-12-07 10:41 UTC