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Tomus

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday October 12th 2023
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OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 38 2.4 57.1%
0.60 kg Bestmalz - BEST Caramel Pils0.6 kg BEST Caramel Pils 37 2.43 10.7%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 2.2 10.7%
0.60 kg Simpsons - Oat Malt0.6 kg Oat Malt 28 2 10.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.7%
5.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.5
Mash volume with grains (equipment estimates 35.9 L) 34.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Tomus" American IPA beer recipe by Anonymous. BIAB, ABV 5.84%, IBU 0, SRM 4.75, Fermentables: (Maris Otter pale, BEST Caramel Pils, BEST Wheat Malt, Oat Malt, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 09:48 UTC