Fresh Hop NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 39 minute extended hop boil time
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Thursday October 12th 2023

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

40.5

SRM (morey):

4.0

Mash pH

n/a

Cost Kč

302.43

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	Kč 42.00 / kg Kč 84.00	38	1.7	45.6%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	Kč 46.00 / kg Kč 46.00	38	3	22.8%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	Kč 40.00 / kg Kč 20.00	32.2	2.5	11.4%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	Kč 32.00 / kg Kč 16.00	37.7	2.2	11.4%
0.25 kg	Briess - Brewers Red Wheat Flakes0.25 kg Brewers Red Wheat Flakes	Kč 40.00 / kg Kč 10.00	32.2	2	5.7%
0.14 kg	Weyermann - Acidulated0.14 kg Acidulated	Kč 53.00 / kg Kč 7.42	27	3.4	3.2%
4.39 kg / Kč 183.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Cascade100 g Cascade Hops	Kč 0.01 / kg Kč 0.00	Fresh	5	Boil at 100 °C	15 min	10.13	9%
400 g	Artisan - Cascade400 g Cascade Hops	Kč 0.01 / kg Kč 0.00	Fresh	5	Whirlpool at 99 °C	40 min	8.07	35.9%
500 g	Artisan - Cascade500 g Cascade Hops	Kč 0.01 / kg Kč 0.01	Fresh	5	Whirlpool at 82 °C	20 min	7.24	44.8%
40 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 16.00	Lupulin Pellet	23	Whirlpool at 80 °C	20 min	15.01	3.6%
75 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)75 g Simcoe LupuLN2 (Cryo) Hops	Kč 400.00 / kg Kč 30.00	Lupulin Pellet	23	Dry Hop at 15 °C	2 days		6.7%
1,115 g / Kč 46.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Artisan - Cascade (Fresh) 1000 g Cascade (Fresh) Hops	Kč 0.01 / kg Kč 0.01	25.44	89.7%
115 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	Kč 400.00 / kg Kč 46.00	15.01	10.3%
1,115 g / Kč 46.01

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	Kč 73.00 / each Kč 73.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Kč 73.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	20	50	130	100	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Acid rest	Strike	40 °C	38 °C	15 min
5 L	Proteinase rest	Infusion	38 °C	56 °C	10 min
	Main mashing	Infusion	56 °C	65 °C	60 min
5 L	Alfa amylase mashing	Infusion	65 °C	72 °C	15 min
4.5 L	Bag dunk sparge ("mash out") and squeeze	Batch Sparge	80 °C	78 °C	5 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 34.5 L)	31.3
Mash volume with grains (equipment estimates 37.4 L)	34.2
Grain absorption losses	-4.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.2 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	23
Hops absorption losses (whirlpool, hop stand)	-4.7
Top off amount	0.7
Volume into fermentor	19
Total:	31.3
Equipment Profile Used:	System Default

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Last Updated: 2023-10-25 12:37 UTC
Snapshot Created: 2023-10-12 09:17 UTC

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Fresh Hop NEIPA