LateCashmereBramble - Beer Recipe - Brewer's Friend

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LateCashmereBramble

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 12th 2023
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

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OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

1.055
1.013
5.6%
72.9
9.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 2.5 93.3%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 28.11 16.7%
25 g Yakima Valley Hops - Cashmere25 g Yakima Valley Hops - Cashmere Hops Pellet 8.2 Boil 20 min 13.42 10.4%
75 g Yakima Valley Hops - Cashmere75 g Cashmere Hops Pellet 5.6 Boil 5 min 9.05 31.3%
75 g Artisan - Mandarina Bavaria75 g Mandarina Bavaria Hops Leaf/Whole 5.7 Boil 5 min 8.37 31.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 13.91 10.4%
240 g / $ 0.00
 
Yeast
- New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 64 °C 75 min
64 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 25
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"LateCashmereBramble" American IPA beer recipe by Farshid. All Grain, ABV 5.61%, IBU 72.86, SRM 9.26, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Bramling Cross, Yakima Valley Hops - Cashmere, Cashmere, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 10:28 UTC