Oktorzen - Beer Recipe - Brewer's Friend

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Oktorzen

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 12th 2023
1.061
1.015
6.0%
19.9
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.4 40%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 40%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 14.07 46.7%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 7.5 Boil 10 min 5.83 53.3%
15 g / 0.00 €
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 202 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 1 3 2 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

1,5 ml. Acido Fosfórico
Ph Mash. 5,25
Inicio Mash 50ºC
55ºC --> 5 min
60ºC --> 5 min
65ºC -- 50 min
[Subidas y bajadas de temperatura entre 60º y 69ºC al principio]
Subida progresiva de temp. durante el Mash
Mash out 78ºC

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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 20:03 UTC