Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 11th 2023
1.050
1.012
4.9%
14.4
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 83.5%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 7%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 1.4%
0.92 kg Flaked Rice0.915 kg Flaked Rice 40 0.5 6.4%
0.25 kg Briess - Brewers Oat Flakes / Flaked oats0.25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 1.7%
14.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 2.1 16.7%
15 g CTZ15 g CTZ Hops Leaf/Whole 15.5 Boil 60 min 4.64 16.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 1.98 16.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 2.53 16.7%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 10 min 1.52 16.7%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 10 min 1.63 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.57 bar       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4 3 20 0 21.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.1 L. Suggest reducing initial water volume to 45.4 L and adding 26.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.91 L. Suggest reducing strike water volume to 35.92 L and adding 16.51 L sparge/top-off. 52.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (43.7 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 37.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 52.4
Mash volume with grains 61.9
Grain absorption losses -14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 43.7  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #398495. All Grain, ABV 4.9%, IBU 14.4, SRM 11.82, Fermentables: (Pale Ale, BEST Caramel Munich III, BEST Chocolate, Flaked Rice, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, CTZ, Amarillo, Citra, Nugget, Magnum)
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-17 23:34 UTC