1 Gal SMaSH Hits Vol 3 - English CTZ - Beer Recipe - Brewer's Friend

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1 Gal SMaSH Hits Vol 3 - English CTZ

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 11th 2023
1.043
1.014
3.8%
51.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g CTZ3 g CTZ Hops Pellet 16 Boil 60 min 39 42.9%
2 g CTZ2 g CTZ Hops Pellet 16 Boil 15 min 12.9 28.6%
2 g CTZ2 g CTZ Hops Pellet 16 Boil 0 min 28.6%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 160 °F 149 °F 60 min
1 gal Temperature 149 °F 170 °F 10 min
0.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 0.97 3.9  
Mash volume with grains 1.17 4.7  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.52 6.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"1 Gal SMaSH Hits Vol 3 - English CTZ" American Pale Ale beer recipe by Joel Smeriglio. All Grain, ABV 3.84%, IBU 51.9, SRM 5.94, Fermentables: (Golden Promise) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 22:36 UTC