Doppel Bock 9-25-24 - Beer Recipe - Brewer's Friend

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Doppel Bock 9-25-24

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael P Johnston
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday October 11th 2023
1.073
1.019
7.1%
23.1
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 14.1%
19.50 lb Munich - Light 10L19.5 lb Munich - Light 10L 33 10 78.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 6%
0.40 lb Weyermann - Carafa III0.4 lb Carafa III 32 525 1.6%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Domestic Hallertau1.125 oz Domestic Hallertau Hops Pellet 6.8 Boil 30 min 12.97 50%
1.13 oz Northern Brewer1.125 oz Northern Brewer Hops Pellet 8.2 Boil 15 min 10.1 50%
2.25 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.34 gal Strike 162 °F 152 °F 60 min
3 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.34 37.4  
Mash volume with grains 11.33 45.3  
Grain absorption losses -3.11 -12.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.69 46.8
Equipment Profile Used: System Default
 
Notes

5/25/24 3 gal sparg not enough, try 3.5 or 4 next time

9/25/24
needs more complexity!

specialty grain?<br />
longer boil time?<br />

refined fermentation finish?

more Munich or Vienna malt?

keep fermentation temp. lower at beginning....

try decoction ?


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  • Last Updated: 2024-09-24 15:38 UTC