Garphish Quad - Beer Recipe - Brewer's Friend

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Garphish Quad

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Devin Jouwstra
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday October 11th 2023
1.084
1.015
9.1%
33.2
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 61.3%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 14.1%
4 lb Munich4 lb Munich 37 6 18.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
1.50 oz Belgian - De-Bittered Black1.5 oz De-Bittered Black 34 566 0.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.9%
21.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 32.34 90.6%
0.31 oz Tettnanger0.31 oz Tettnanger Hops Pellet 5.5 Boil 5 min 0.81 9.4%
3.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Cinnamon stick Spice Mash 0 min.
0.13 tsp Nutmeg Spice Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 gal Strike 160 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.96 31.8  
Mash volume with grains 9.65 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.12 g | 36.5 qt) 6.75 27  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes
  • 2nd Place at 2018 Boom Days Homebrew Competition at Boom Island Brewing in Minneapolis
  • 1st Place (Trappist Ale) - 2018 Badger Brewoff, Madison WI
  • Best of Show (Big and Huge/Best High Gravity) - 2018 Badger Brewoff, Madison WI
  • Best of Show (Franco-Belgian Cup/Best Belgian Entry) - 2018 Badger Brewoff, Madison WI
  • 2nd Place (Trappist Ale) - 2019 March Mashness, St Cloud MN
  • 2nd Place - Boom Island Boom Days 2019


Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 20:01 UTC