Organic London Porter - Beer Recipe - Brewer's Friend

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Organic London Porter

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday October 11th 2023
1.056
1.018
4.9%
33.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Bairds - Maris Otter Pale Ale6.9 kg Maris Otter Pale Ale 37.5 2.5 82.6%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 4.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 3.6%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 2.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.4%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 2.4%
0.15 kg Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III 29.9 525 1.8%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Saphir160 g Saphir Hops Leaf/Whole 2.4 Boil at 100 °C 60 min 30.73 80%
40 g Saphir40 g Saphir Hops Leaf/Whole 2.4 Boil 10 min 2.79 20%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114,3       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add

7g of Baking Powder
2g of Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 66 °C 60 min
Infusion 65 °C 78 °C 10 min
15 L Sparge -- -- --
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 10.4
Mash volume with grains 15.9
Grain absorption losses -8.4
Remaining sparge water volume 35.5
Mash Lauter Tun losses -0.9
Pre boil volume 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 30
Going into fermentor 30
Total: 46  
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 12.08 Gallons, 45.74 Liters
Mash Water Needed [?]: 2.95 Gallons, 11.16 Liters
Sparge Water Needed [?]: 9.13 Gallons, 34.58 Liters
Strike Temperature [?]: 178.36 F, 81 C
Pre-Boil Wort Produced [?]: 9.48 Gallons, 35.88 Liters

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  • Last Updated: 2023-10-11 19:38 UTC