Hello Juniper - Beer Recipe - Brewer's Friend

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Hello Juniper

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday October 11th 2023
1.070
1.016
7.1%
24.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Munich3.4 lb Munich 37 6 62.4%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 18.3%
0.70 lb Weyermann - Rye Malt0.7 lb Rye Malt 36 3.7 12.8%
0.35 lb Simpsons - Crystal Dark0.35 lb Crystal Dark 33 120 6.4%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 24.18 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Juniper Berries Flavor Mash 0 min.
0.80 oz Juniper Berries Flavor Boil 90 min.
0.80 oz Juniper Berries Flavor Boil 0 min.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 158 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.46 g | 17.8 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 4.4 17.6  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.03 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Hello Juniper" Traditional Bock beer recipe by Stendzis4. BIAB, ABV 7.08%, IBU 24.18, SRM 16.55, Fermentables: (Munich, Premium Pilsner, Rye Malt, Crystal Dark) Hops: (Hallertau Mittelfruh) Other: (Juniper Berries, Gypsum)
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  • Last Updated: 2023-10-28 12:16 UTC