Ronja II - SMASH Dipa - Beer Recipe - Brewer's Friend

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Ronja II - SMASH Dipa

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.23 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday October 11th 2023
1.080
1.015
8.5%
48.0
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 9 Boil 30 min 31.87 30%
10 g Target10 g Target Hops Pellet 9 Boil at 100 °C 10 min 5.01 10%
60 g Target60 g Target Hops Leaf/Whole 9 Whirlpool at 80 °C 20 min 11.16 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 0 min.
15 g Citric acid Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.22 L Strike 69 °C 67 °C 60 min
8.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 26.6  
Equipment Profile Used: System Default
"Ronja II - SMASH Dipa" No Profile Selected beer recipe by Avant Garden Brews. All Grain, ABV 8.52%, IBU 48.04, SRM 5.17, Fermentables: (Extra Pale Maris Otter) Hops: (Target) Other: (Ascorbic Acid, Citric acid, Gypsum)
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  • Last Updated: 2024-10-15 13:05 UTC