Ipa 10/23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa 10/23

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 11th 2023
1.057
1.014
5.7%
65.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 81.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 18.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 10 Boil 60 min 8.6 3.3%
5 g Simcoe5 g Simcoe Hops Pellet 12 Boil 60 min 10.32 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 25 min 11.96 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 25 min 14.35 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 10 Boil 10 min 9.36 10%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 10 min 11.23 10%
25 g Mosaic25 g Mosaic Hops Pellet 10 Aroma 0 min 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12 Aroma 0 min 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 10 Dry Hop at 18 °C 10 days 13.3%
20 g simcoe20 g simcoe Hops Pellet 12 Dry Hop at 18 °C 10 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16
Going into fermentor 16
Total: 27.5  
Equipment Profile Used: System Default
"Ipa 10/23" American Pale Ale beer recipe by Brewer #407978. All Grain, ABV 5.67%, IBU 65.83, SRM 3.75, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Simcoe, simcoe)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-11 12:44 UTC