2S-Pale - Beer Recipe - Brewer's Friend

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2S-Pale

88 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1925.67 liters
Post Boil Size: 1917.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 11th 2023
1.028
1.013
1.9%
21.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.77 kg Crisp Malting - Extra Pale Ale Malt90.77 kg Extra Pale Ale Malt 38 1.7 40.8%
12.60 kg United Kingdom - Wheat12.6 kg Wheat 37 2 5.7%
14.76 kg Flaked Barley14.76 kg Flaked Barley 32 2.2 6.6%
14.76 kg United Kingdom - Malted Naked Oats14.76 kg Malted Naked Oats 33 1.3 6.6%
14.76 kg Crisp Malting - Munich Malt14.76 kg Munich Malt 37 10 6.6%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 11.2%
50 kg Maltodextrin50 kg Maltodextrin 39 0 22.5%
222.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Azacca1000 g Azacca Hops Pellet 15 Hopback at 85 °C 15 min 3.95 25.4%
1,000 g Barth-Haas - Amarillo1000 g Amarillo Hops Pellet 9.5 Hopback at 85 °C 15 min 2.5 25.4%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Hopback at 85 °C 15 min 3.68 25.4%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback at 85 °C 15 min 2.9 12.7%
434 g Admiral434 g Admiral Hops Pellet 12.5 Boil 60 min 8.83 11%
3,934 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Salfords 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Temperature 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1925.37 L. Suggest reducing initial water volume to 45.4 L and adding 1879.97 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2064.3 L) 2064.6
Mash volume with grains (equipment estimates 2064.3 L) 2178.5
Grain absorption losses (steeping) -172.7
Volume increase from sugar/extract (early additions) 33.7
Pre boil volume (equipment estimates 1925.4 L) 1925.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume 1917.5
Hops absorption losses (hopback) -17.5
Going into fermentor 1900
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2064.6  
Equipment Profile Used: System Default
"2S-Pale" British Golden Ale beer recipe by ABHorns. Extract, ABV 1.93%, IBU 21.86, SRM 3.16, Fermentables: (Extra Pale Ale Malt, Wheat, Flaked Barley, Malted Naked Oats, Munich Malt, Caramalt, Maltodextrin) Hops: (Azacca, Amarillo, Sabro, Mosaic LupuLN2 (Cryo), Admiral)
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  • Last Updated: 2023-10-13 09:39 UTC