Hazy APA 11,5* - Beer Recipe - Brewer's Friend

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Hazy APA 11,5*

184 calories 18.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2130 liters (fermentor volume)
Pre Boil Size: 2130 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)
Created: Wednesday October 11th 2023
1.040
1.009
4.0%
15.0
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Ireks - Pilsner Malt100 kg Pilsner Malt 36 1.8 30.8%
12.50 kg Maltodextrin12.5 kg Maltodextrin - (late boil kettle addition) 39 0 3.8%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 7.7%
25 kg Ireks - Wheat Malt Light25 kg Wheat Malt Light 38 1.95 7.7%
162.50 kg The Swaen - Swaen Pilsner162.5 kg Swaen Pilsner 38 2 50%
325 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Columbus750 g Columbus Hops Pellet 15 Boil 60 min 14.98 100%
750 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 ml Hydrochloric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1,500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7450 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 67 °C 67 °C 60 min
1300 L Sparge 78 °C -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2139.45 L. Suggest reducing initial water volume to 36.97 L and adding 2094.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1237.5 L 1031.3
Strike water volume at mash thickness of 3.3 L/kg 1031.3
Mash volume with grains 1237.5
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 1413.2 L) 1412.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2131 L) 2130
Volume increase from sugar/extract (late additions) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 2130
Going into fermentor 2130
Total: 2443.4  
Equipment Profile Used: System Default
"Hazy APA 11,5*" American Pale Ale beer recipe by Brewer #398089. All Grain, ABV 3.99%, IBU 14.98, SRM 2.69, Fermentables: (Pilsner Malt, Maltodextrin, Oat Malt, Wheat Malt Light, Swaen Pilsner) Hops: (Columbus) Other: (Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 11:42 UTC