Wouter's Porter - Kolenkit 2023 - Beer Recipe - Brewer's Friend

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Wouter's Porter - Kolenkit 2023

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday October 11th 2023
1.066
1.017
6.4%
32.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 61.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 12.4%
1,600 g Belgian - Cara 45L1600 g Cara 45L 34 42 9.9%
800 g Weyermann - Carapils800 g Carapils 34.5 2.1 5%
560 g Dingemans - Mroost 900 MD Chocolate Malt560 g Mroost 900 MD Chocolate Malt 32 340 3.5%
200 g The Swaen - BlackSwaen Barley200 g BlackSwaen Barley 33 400 1.2%
1 kg The Swaen - NL - The Swaen - Brown Porter1 kg NL - The Swaen - Brown Porter 32 160 6.2%
16,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.2 Boil 60 min 9.26 15%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 11.39 15%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.26 25%
45 g Chinook45 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.37 45%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 67 °C 67 °C 60 min
16.5 L Sparge 78 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.2
Mash volume with grains (equipment estimates 31.4 L) 34.9
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 40.5 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41.5
Top off amount 3.5
Going into fermentor 45
Total: 65.1  
Equipment Profile Used: System Default
 
Notes

pre boil 1060
SG 1072 / BRIX 18.5

Hoeveelheid naar vat aangepast obv SG

Na gisting 1019.. klopte precies!

Iets meer afgekookt, daarom aangelengd met 3,5L water.
Gebotteld 12/12/23

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  • Last Updated: 2023-12-13 06:45 UTC