Pasty Stout? - Beer Recipe - Brewer's Friend

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Pasty Stout?

261 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 81.5% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday October 10th 2023
18.9 °P
5.6 °P
7.9%
24.3
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Canada Malting - SUPERIOR PILSEN MALT605 lb SUPERIOR PILSEN MALT 37.2 1.5 37.3%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 6.8%
150 lb American - White Wheat150 lb White Wheat 40 2.8 9.3%
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 6.2%
165 lb Gambrinus - Munich Dark165 lb Munich Dark 37.3 30 10.2%
165 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light165 lb Light Chocolate - Reliable Lighthouse Light 34 190 10.2%
200 lb Grain Millers - Rolled Oats200 lb Rolled Oats 33 2.2 12.3%
125 lb Lactose (Milk Sugar)125 lb Lactose (Milk Sugar) 41 1 7.7%
1,620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - SA Blend2 lb Yakima Valley Hops - SA Blend Hops Pellet 9.6 First Wort 90 min 8.77 18.2%
4 lb Yakima Valley Hops - SA Blend4 lb SA Blend Hops Pellet 9.6 Boil 20 min 8.86 36.4%
5 lb Yakima Valley Hops - SA Blend5 lb SA Blend Hops Pellet 9.6 Boil 10 min 6.63 45.5%
11 lbs / $ 0.00
 
Yeast
BSI - A-78 Scotch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 629.6 gal (2518.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 617.6 gal (2470.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 773.66 gal (3094.65 qt) 654.06 2616.3  
Strike water volume at mash thickness of 1.75 qt/lb 654.06 2616.3  
Mash volume with grains 773.66 3094.7  
Grain absorption losses -186.88 -747.5  
Remaining sparge water volume (equipment estimates 152.81 g | 611.2 qt) 143.21 572.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.85 39.4  
Pre boil volume (equipment estimates 629.6 g | 2518.4 qt) 620 2480  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 797.27 3189.1
Equipment Profile Used: System Default
"Pasty Stout?" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 7.85%, IBU 24.26, SRM 25.99, Fermentables: (SUPERIOR PILSEN MALT, Golden Naked Oats, White Wheat, Munich - Light 10L, Munich Dark, Light Chocolate - Reliable Lighthouse Light, Rolled Oats, Lactose (Milk Sugar)) Hops: (Yakima Valley Hops - SA Blend, SA Blend)
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  • Last Updated: 2023-11-09 15:59 UTC