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Awesome Recipe

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 10th 2023
1.057
1.010
6.2%
1.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Dry Malt Extract - Light0.55 kg Dry Malt Extract - Light 42 4 12.9%
1.70 kg Black Rock - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME) 36 2.7 40%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 40%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 7.1%
4.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 g Weyermann - Carapils0.13 g Carapils 34.5 2.1 0%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 60 °C 20 min 1.91 13.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 36.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 20 days 36.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 3.1
Mash volume with grains (equipment estimates 22.1 L) 3.1
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 25.1 L) 6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 3.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 6.15%, IBU 1.91, SRM 4.49, Fermentables: (Dry Malt Extract - Light, Wheat Liquid Malt Extract (LME), Pale Ale kit, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 22:21 UTC