Qbit Superposition 10 gallon - Beer Recipe - Brewer's Friend

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Qbit Superposition 10 gallon

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 10th 2023
1.063
1.013
6.5%
61.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 16.7%
2 lb Crisp Malting - Crystal 60L2 lb Crystal 60L 33.1 60 8.3%
18 lb Proximity - Base Malt18 lb Base Malt 37.5 2 75%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 38 14.3%
2 oz Cascade2 oz Cascade Hops Lupulin Pellet 7 Boil 10 min 7.42 14.3%
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Boil 10 min 11.66 14.3%
4 oz Cascade4 oz Cascade Hops Lupulin Pellet 7 Boil 1 min 1.76 28.6%
4 oz Citra4 oz Citra Hops Lupulin Pellet 11 Boil 1 min 2.77 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

24lb x 1.5qts = 36 qts/lb = 9 gallons strike water @ 161 degrees
Saccharification rest @ 150 (assume grain 65 degrees)
24lb x .17 = 4 gallons grain absorption
9 - 4 = 5 gallons first run
Sparge with 6.5 gallons

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  • Last Updated: 2023-10-10 20:44 UTC