Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

250 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 11.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reed Smollar
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday October 10th 2023
1.074
1.027
6.3%
32.6
43.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb Bairds - Maris Otter Finest Ale Malt 19.8 lb Maris Otter Finest Ale Malt 37.7 2.5 69.5%
2.20 lb American - Chocolate2.2 lb Chocolate 29 350 7.7%
2.20 lb American - Roasted Barley2.2 lb Roasted Barley 33 300 7.7%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 3.5%
2.20 lb Lactose (Milk Sugar)2.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.61 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dallas Water (Ward)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 164 °F 152 °F 60 min
6.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.75 gal (46.98 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.91 31.6  
Mash volume with grains 9.93 39.7  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 7.9 g | 31.6 qt) 7.76 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.25 49  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.03 44.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.03 g | 44.1 qt) 11 44  
Total: 15.66 62.7
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Reed Smollar. All Grain, ABV 6.27%, IBU 32.61, SRM 43.13, Fermentables: (Maris Otter Finest Ale Malt , Chocolate, Roasted Barley, Carapils (Dextrine Malt), Maltodextrin, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2023-10-15 15:08 UTC