10bbl KABA Winter Warmer - Beer Recipe - Brewer's Friend

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10bbl KABA Winter Warmer

238 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 365 gallons (fermentor volume)
Pre Boil Size: 401.2 gallons
Post Boil Size: 375 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stuart Gorman
Hop Utilization: 97%
Calories: 238 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday October 10th 2023
17.5 °P
4.6 °P
7.1%
13.4
13.1
5.5
873.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Warminster Maltings - Maris Otter605 lb Maris Otter $ 0.94 / lb
$ 568.70 		39.1 3 72.4%
135 lb The Swaen - Swaen Vienna135 lb Swaen Vienna $ 0.82 / lb
$ 110.70 		36.8 4.5 16.2%
60 lb Briess - Victory Malt60 lb Victory Malt $ 0.88 / lb
$ 52.80 		34.5 28 7.2%
27.50 lb Warminster Maltings - Dark Crystal Malt27.5 lb Dark Crystal Malt $ 1.05 / lb
$ 28.88 		65 80 3.3%
8 lb Proximity - Pale Chocolate8 lb Pale Chocolate $ 0.96 / lb
$ 7.68 		32 300 1%
835.50 lbs / $ 768.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Endeavour1 lb Endeavour Hops $ 11.49 / lb
$ 11.49 		Pellet 9.5 First Wort 60 min 7.24 25%
2 lb Bramling Cross2 lb Bramling Cross Hops $ 10.49 / lb
$ 20.98 		Pellet 6.1 Boil 20 min 5.12 50%
1 lb Bramling Cross1 lb Bramling Cross Hops $ 10.49 / lb
$ 10.49 		Pellet 6.1 Whirlpool 20 min 1 25%
4 lbs / $ 42.96
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml Birko - Lactic Acid / 0 Gallons Chemical $ 26.80 / gal
$ 0.53 		Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 90 min.
1.50 lb Cinnamon stick Spice Whirlpool 20 min.
6 oz Nutmeg Spice Whirlpool 20 min.
2 oz Angelica Root Water Agt Whirlpool 20 min.
16 oz Ginger root Spice Whirlpool 20 min.
$ 0.53
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.52 / each
$ 61.52
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8442 B cells required
$ 61.52 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Strike 184 °F 165 °F 60 min
240 gal Sparge 170 °F 168 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 368.9 gal (1475.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 356.9 gal (1427.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.82 gal (1395.29 qt) 281.98 1127.9  
Strike water volume at mash thickness of 1.35 qt/lb 281.98 1127.9  
Mash volume with grains 348.82 1395.3  
Grain absorption losses -104.44 -417.8  
Remaining sparge water volume (equipment estimates 191.61 g | 766.4 qt) 223.91 895.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 368.9 g | 1475.6 qt) 401.2 1604.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 365.6 g | 1462.4 qt) 375 1500  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 374.4 g | 1497.6 qt) 365 1460  
Total: 505.89 2023.6
Equipment Profile Used: System Default
"10bbl KABA Winter Warmer" Strong Bitter beer recipe by Stuart Gorman. All Grain, ABV 7.06%, IBU 13.37, SRM 13.14, Fermentables: (Maris Otter, Swaen Vienna, Victory Malt, Dark Crystal Malt, Pale Chocolate) Hops: (Endeavour, Bramling Cross) Other: (Birko - Lactic Acid / 0 Gallons Chemical, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Cinnamon stick, Nutmeg, Angelica Root, Ginger root)
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  • Last Updated: 2023-10-26 13:13 UTC