Engelsksvensk IPA - Beer Recipe - Brewer's Friend

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Engelsksvensk IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday October 10th 2023
1.064
1.014
6.5%
67.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg German - Bohemian Pilsner2.175 kg Bohemian Pilsner 38 1.9 79.8%
150 g Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 5.5%
200 g American - Pale Ale200 g Pale Ale 37 3.5 7.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.3%
2,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g korsta12 g korsta Hops Leaf/Whole 7 Boil 60 min 21.24 14.6%
30 g hulla norrgård30 g hulla norrgård Hops Leaf/Whole 7 Boil 20 min 32.15 36.6%
40 g HULLA NORRGÅRD40 g HULLA NORRGÅRD Hops Leaf/Whole 7 Hop Stand 0 min 14 48.8%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.6 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Engelsksvensk IPA" English IPA beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 67.39, SRM 8.16, Fermentables: (Bohemian Pilsner, Caramel / Crystal 60L, Pale Ale, Flaked Oats) Hops: (korsta, hulla norrgård, HULLA NORRGÅRD)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 19:38 UTC