Hoppy Brown ale - Beer Recipe - Brewer's Friend

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Hoppy Brown ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 10th 2023
1.058
1.012
6.0%
53.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 57.8%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 10%
2.25 lb 1886 Malt House - Caramel 402.25 lb Caramel 40 34 40 10%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.69 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.81 8.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 20 min 20.55 41.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.93 25%
6 oz / $ 0.00
 
Yeast
- bry 97
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.15 24.6  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.23 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 10 40  
Total: 14.89 59.6
Equipment Profile Used: System Default
"Hoppy Brown ale" American Amber Ale beer recipe by matthodgson. All Grain, ABV 6.03%, IBU 52.99, SRM 22.06, Fermentables: (2 Row, Carapils (Dextrine Malt), Caramel 40, White Wheat, Chocolate, Brown Sugar) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 19:12 UTC