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Barleywine

394 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Tuesday October 10th 2023
1.117
1.032
11.1%
29.4
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Simpsons - Maris Otter pale1100 lb Maris Otter pale 38 2.4 62%
110 lb Simpsons - CaraMalt110 lb CaraMalt 34 14 6.2%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 6.2%
55 lb Simpsons - DRC55 lb DRC 34.7 115 3.1%
400 lb US - Brewers Crystals400 lb Brewers Crystals 44 2 22.5%
1,775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Warrior64 oz Warrior Hops Pellet 13.4 Boil at 212 °F 60 min 29.37 100%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18023 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Movement Brewing LLC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.4 5 9 12.8 63 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378.13 gal Strike 180 °F 156 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 499.9 gal (1999.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 487.9 gal (1951.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 488.13 gal (1952.5 qt) 378.13 1512.5  
Strike water volume at mash thickness of 1.1 qt/lb 378.13 1512.5  
Mash volume with grains 488.13 1952.5  
Grain absorption losses -171.88 -687.5  
Remaining sparge water volume (equipment estimates 263.57 g | 1054.3 qt) 321.67 1286.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 30.33 121.3  
Pre boil volume (equipment estimates 499.9 g | 1999.6 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 699.79 2799.2
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Tomcamham. All Grain, ABV 11.13%, IBU 29.37, SRM 13.33, Fermentables: (Maris Otter pale, CaraMalt, Golden Naked Oats, DRC, Brewers Crystals) Hops: (Warrior) Other: (Gypsum, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-10-10 19:13 UTC