BROWM PORTER - Beer Recipe - Brewer's Friend

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BROWM PORTER

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 10th 2023
1.043
1.011
4.3%
20.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,745 g United Kingdom - Maris Otter Pale1745 g Maris Otter Pale 38 3.75 40.8%
891 g Bestmalz - BEST Biscuit891 g BEST Biscuit 35 20 20.8%
457 g Bestmalz - BEST Pilsen457 g BEST Pilsen 37 1.9 10.7%
115 g Castle Malting - Château Crystal115 g Château Crystal 34.4 60.6 2.7%
314 g Bestmalz - BEST Caramel Munich III314 g BEST Caramel Munich III 34.5 63 7.3%
178 g Bestmalz - BEST Chocolate178 g BEST Chocolate - (late boil kettle addition) 34.5 337.82 4.2%
85 g Bestmalz - BEST Roasted Barley85 g BEST Roasted Barley - (late mash tun addition) 30 480 2%
356 g Weyermann - Carahell356 g Carahell 34 10 8.3%
133 g Bestmalz - BEST Special X133 g BEST Special X 34.5 132.5 3.1%
4,274 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles27 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.02 47.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 5.25 52.6%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 60 60 90 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 25.2  
Equipment Profile Used: System Default
"BROWM PORTER" Brown Porter beer recipe by Brewer #407842. All Grain, ABV 4.27%, IBU 20.27, SRM 28.21, Fermentables: (Maris Otter Pale, BEST Biscuit, BEST Pilsen, Château Crystal, BEST Caramel Munich III, BEST Chocolate, BEST Roasted Barley, Carahell, BEST Special X) Hops: (Fuggles, Cascade)
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  • Last Updated: 2024-11-07 20:41 UTC