King Neptune Wee Heavy - Beer Recipe - Brewer's Friend

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King Neptune Wee Heavy

425 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Tuesday October 10th 2023
1.126
1.034
12.0%
18.0
25.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 63.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 12%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 2%
0.69 lb Dingemans - Special B0.6875 lb Special B 33.1 125 2.7%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 0.5%
25.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 60 min 18.01 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.83 31.3  
Mash volume with grains 9.84 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 11.21 44.9
Equipment Profile Used: System Default
"King Neptune Wee Heavy" Wee Heavy beer recipe by DaveBrews71. All Grain, ABV 12.03%, IBU 18.01, SRM 25.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, White Wheat, Caramel / Crystal 80L, Honey Malt, Caramel / Crystal 120L, Aromatic Malt, Special B, Pale Chocolate) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-11-15 13:08 UTC