Honingbier - Beer Recipe - Brewer's Friend

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Honingbier

9853 calories 1083.7 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.01 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Francois Duprez
Calories: 9853 calories (Per 19L)
Carbs: 1083.7 g (Per 19L)
Created: Tuesday October 10th 2023
13.7 °P
4.0 °P
5.2%
12.4
11.6
5.3
15.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 kg Castle Malting - Château Pale Ale5.88 kg Château Pale Ale 2.11 € / kg
12.41 € 		38 3.4 91.9%
304.35 g Castle Malting - Château Biscuit304.35 g Château Biscuit 2.29 € / kg
0.70 € 		35 17 4.8%
217.39 g Castle Malting - Château Crystal217.39 g Château Crystal 3.15 € / kg
0.68 € 		34.4 60.6 3.4%
6,401.74 g / 13.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.43 g Challenger10.43 g Challenger Hops 0.06 € / g
0.68 € 		Leaf/Whole 5.8 Boil 75 min 9.6 60%
6.96 g Target6.96 g Target Hops 0.05 € / g
0.34 € 		Leaf/Whole 12 Boil 10 min 2.8 40%
17.39 g / 1.02 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.08 g Irish Moss 0.06 € / g
0.36 € 		Fining Mash 0 min.
0.02 g Servomyces 0.60 € / g
0.01 € 		Other Mash 0 min.
8.29 ml Lactic acid 59.90 € / L
0.50 € 		Water Agt Mash 1 hr.
0.87 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.61 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 6 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Koog aan de Zaan,Noordholland,Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 82 93 52 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.37 L Inmaischen Strike 67 °C 62 °C 45 min
Temperature 62 °C 72 °C 15 min
8.9 L Uitmaischen Fly Sparge 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Honingbier" Belgian Pale Ale beer recipe by Francois Duprez. All Grain, ABV 5.24%, IBU 12.4, SRM 11.6, Fermentables: (Château Pale Ale, Château Biscuit, Château Crystal) Hops: (Challenger, Target) Other: (Irish Moss, Servomyces, Lactic acid)
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  • Last Updated: 2023-10-19 18:23 UTC