Simo`s Wheat 1 - Beer Recipe - Brewer's Friend

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Simo`s Wheat 1

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday October 10th 2023
1.050
1.006
5.7%
10.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Castle Malting - Chateau Diastatic500 g Chateau Diastatic 35 3 17.9%
500 g Viking - Pale Ale Malt500 g Pale Ale Malt 37 2.5 17.9%
1,300 g Viking - Wheat Malt1300 g Wheat Malt 38 2.5 46.4%
500 g Finland - Cara Pale500 g Cara Pale 35 4 17.9%
2,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.02 100%
15 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.8 g       Temp: 23 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Top Off 65 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 13.7  
Equipment Profile Used: System Default
"Simo`s Wheat 1" Weissbier beer recipe by Brewer #403641. All Grain, ABV 5.73%, IBU 10.02, SRM 4.84, Fermentables: (Chateau Diastatic, Pale Ale Malt, Wheat Malt, Cara Pale) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 05:56 UTC