Should've Said No Sour - Beer Recipe - Brewer's Friend

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Should've Said No Sour

216 calories 20.4 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 216 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday October 10th 2023
16.0 °P
3.5 °P
6.8%
7.4
3.8
5.4
235.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row $ 0.80 / lb
$ 88.00 		36.8 1.8 34.9%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.85 / lb
$ 46.75 		39.1 3.2 17.5%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 1.09 / lb
$ 5.45 		37 3.5 1.6%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 7.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 3.2%
110 lb Rahr - North Star Pils110 lb North Star Pils $ 0.85 / lb
$ 93.08 		36.3 1.7 34.9%
315 lbs / $ 233.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops $ 8.11 / lb
$ 2.03 		Pellet 13.4 Boil 60 min 7.43 100%
4 oz / $ 2.03
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Strike 166 °F 149 °F 60 min
128 gal Sparge 170 °F 170 °F 75 min
31 gal -- -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.4 gal (629.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.4 gal (581.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.9 gal (467.6 qt) 94.5 378  
Strike water volume at mash thickness of 1.35 qt/lb 94.5 378  
Mash volume with grains 116.9 467.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 95.4 g | 381.6 qt) 123 492  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.75 11  
Pre boil volume (equipment estimates 157.4 g | 629.6 qt) 185 740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 155 g | 620 qt) 165 660  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 165 g | 660 qt) 155 620  
Total: 217.5 870
Equipment Profile Used: System Default
"Should've Said No Sour" Berliner Weisse beer recipe by Hackamore Brewing Company. All Grain, ABV 6.81%, IBU 7.43, SRM 3.81, Fermentables: ( Standard 2-Row, White Wheat, Vienna Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose, North Star Pils) Hops: (Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-10-16 17:52 UTC