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GSP

205 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 10th 2023
15.1 °P
4.2 °P
5.9%
26.3
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Prairie Malt - Two-Row Pale25 lb Two-Row Pale 39.1 2 40.4%
24 lb Munich24 lb Munich 37 6 38.8%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 4%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 4%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 1.6%
3.60 lb Belgian - Special B3.6 lb Special B 34 115 5.8%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 5.3%
61.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g CTZ60 g CTZ Hops Pellet 15.5 Boil 60 min 21.58 29.3%
145 g Domestic Hallertau145 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.76 70.7%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.44 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
34.02 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.77 gal (111.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.77 gal (63.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.18 qt). Suggest reducing strike water volume to 7.05 gal (28.19 qt) and adding 12.3 gal (49.18 qt) sparge/top-off. 19.34 77.4  
Strike water volume at mash thickness of 1.25 qt/lb 19.34 77.4  
Mash volume with grains 24.3 97.2  
Grain absorption losses -7.74 -31  
Remaining sparge water volume (equipment estimates 16.41 g | 65.7 qt) 16.64 66.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.77 g | 111.1 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 35.99 144
Equipment Profile Used: System Default
"GSP" American Porter beer recipe by COOPaleworks. All Grain, ABV 5.9%, IBU 26.33, SRM 31.38, Fermentables: (Two-Row Pale, Munich, Caramel / Crystal 60L, Chocolate, De-Bittered Black, Special B, Flaked Oats) Hops: (CTZ, Domestic Hallertau) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2023-10-10 20:09 UTC