Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday October 10th 2023
1.048
1.011
4.8%
19.8
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Prairie Malt - Two-Row Pale22.5 lb Two-Row Pale 39.1 2 76%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 5.1%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 5.1%
2.75 lb Briess - Victory Malt2.75 lb Victory Malt 34.5 28 9.3%
1.35 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light1.35 lb Light Chocolate - Reliable Lighthouse Light 34 190 4.6%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 lb Yakima Valley Hops - East Kent Golding0.125 lb East Kent Golding Hops Pellet 6.2 Boil 60 min 14.37 62.5%
0.05 lb Yakima Valley Hops - East Kent Golding0.05 lb East Kent Golding Hops Pellet 6.2 Boil 30 min 4.42 25%
0.03 lb Yakima Valley Hops - East Kent Golding0.025 lb East Kent Golding Hops Pellet 6.2 Boil 10 min 1.04 12.5%
0.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Whirlfloc Fining Boil 10 min.
4.80 g Yeast Nutrient Other Boil 10 min.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Washington, DC 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 60 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Saccharification Strike 163 °F 152 °F 60 min
Mash Out Temperature 152 °F 168 °F --
10.7 gal Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.62 gal (74.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.62 gal (26.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.25 37  
Mash volume with grains 11.62 46.5  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 13.32 g | 53.3 qt) 12.7 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.62 g | 74.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 21.95 87.8
Equipment Profile Used: System Default
"Nut Brown Ale" British Brown Ale beer recipe by the_good_dr.j. All Grain, ABV 4.76%, IBU 19.83, SRM 15.64, Fermentables: (Two-Row Pale, CaraMunich I, Caramunich Type 3, Victory Malt, Light Chocolate - Reliable Lighthouse Light) Hops: (East Kent Golding) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient, Phosphoric acid)
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  • Last Updated: 2023-10-20 14:16 UTC