My Fiona Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spencer Herrick
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday October 10th 2023

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	11.1%
0.50 lb	Honey0.5 lb Honey	35	2	5.6%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Briess - Brewers Malt 2-Row

1.8

83.3%

1 lb

American - Caramel / Crystal 15L

11.1%

0.50 lb

Honey

5.6%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	19.82	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	18.67	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Willamette

Pellet

4.5

Boil

60 min

19.82

50%

1 oz

Cascade

Pellet

Boil

20 min

18.67

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	19.82	50%
1 oz	Cascade (Pellet)	18.67	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.72	14.9
Mash volume with grains	4.4	17.6
Grain absorption losses	-1.06	-4.3
Remaining sparge water volume (equipment estimates 4.13 g \| 16.5 qt)	5.05	20.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.2
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.77	35.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.72

14.9

Mash volume with grains

4.4

17.6

Grain absorption losses

-1.06

-4.3

Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)

5.05

20.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.04

0.2

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

8.77

35.1

Equipment Profile Used:

System Default

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My Fiona Pale Ale