Gretel Weisse - Beer Recipe - Brewer's Friend

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Gretel Weisse

172 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 10th 2023
1.057
1.007
6.5%
15.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 45.8%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 45.8%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 1.9%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 1.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 15.1 100%
50 g / $ 0.00
 
Yeast
Crossmyloof - Gretel
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing initial strike volume to 41.08 L and adding 1.37 L sparge/top-off. 42.5
Strike water volume (equipment estimates 38.4 L) 42.5
Mash volume with grains (equipment estimates 42.7 L) 46.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 42.5  
Equipment Profile Used: System Default
"Gretel Weisse" Weissbier beer recipe by MondoBaz. BIAB, ABV 6.54%, IBU 15.1, SRM 3.74, Fermentables: (Wheat, Lager, Carapils, Acidulated Malt, Rolled Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 10:44 UTC