Münich Helles - Beer Recipe - Brewer's Friend

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Münich Helles

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 10th 2023
1.048
1.009
5.1%
14.1
24.4
n/a
19.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.95 kg German - Pilsner2.95 kg Pilsner лв 1.95 / kg
лв 5.75 		38 2.77 65.3%
1.35 kg Bestmalz - BEST Caramel Munich I1.35 kg BEST Caramel Munich I лв 1.95 / kg
лв 2.63 		34.5 91.9 29.9%
0.22 kg United Kingdom - Oat Malt0.22 kg Oat Malt лв 1.85 / kg
лв 0.41 		28 3.84 4.9%
4.52 kg / лв 8.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops лв 0.05 / g
лв 0.85 		Pellet 4.4 First Wort at 16 °C 0 min 12.08 15.3%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops лв 0.04 / g
лв 0.96 		Pellet 3.3 Hop Stand at 1 °C 15 min 21.6%
10 g Motueka10 g Motueka Hops лв 0.08 / g
лв 0.80 		Pellet 8 Hop Stand 0 min 2 9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops лв 0.04 / g
лв 1.20 		Pellet 3.3 Dry Hop 0 days 27%
30 g Motueka30 g Motueka Hops лв 0.08 / g
лв 2.40 		Pellet 8 Dry Hop 0 days 27%
111 g / лв 6.21
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
15 Grams
Cost:
лв 0.30 / g
лв 4.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
лв 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 45 min
Infusion 72 °C 72 °C 25 min
78 °C 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.5
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 34  
Equipment Profile Used: System Default
"Münich Helles" Munich Helles beer recipe by Stanleyst. All Grain, ABV 5.13%, IBU 14.08, SRM 24.39, Fermentables: (Pilsner, BEST Caramel Munich I, Oat Malt) Hops: (Saaz, Hallertau Mittelfruh, Motueka)
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  • Last Updated: 2023-10-29 18:07 UTC