Facing The Neverending - Beer Recipe - Brewer's Friend

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Facing The Neverending

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Iain Warren
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 10th 2023
1.063
1.013
6.5%
50.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
316 kg Gambrinus - Pilsner Malt316 kg Pilsner Malt 37.3 1.5 82.3%
10 kg Rye10 kg Rye 38 3.5 2.6%
45.36 kg OiO - Flaked Corn45.36 kg Flaked Corn 41.4 0.7 11.8%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 3.3%
383.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 First Wort 90 min 25.79 13.3%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 19.53 66.7%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Boil 5 min 5.46 20%
7,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1646.05 L. Suggest reducing initial water volume to 45.4 L and adding 1600.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1454.83 L 1201.5
Strike water volume at mash thickness of 3.1 L/kg 1201.5
Mash volume with grains 1454.8
Grain absorption losses -383.9
Remaining sparge water volume (equipment estimates 829.3 L) 983.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1646.1 L) 1800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1625 L) 1700
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1675 L) 1600
Total: 2184.8  
Equipment Profile Used: System Default
"Facing The Neverending" American IPA beer recipe by Iain Warren. All Grain, ABV 6.49%, IBU 50.79, SRM 3.12, Fermentables: (Pilsner Malt, Rye, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Magnum, Mosaic)
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  • Last Updated: 2024-11-08 01:26 UTC