Barleywine is Life - Beer Recipe - Brewer's Friend

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Barleywine is Life

316 calories 31.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday October 9th 2023
1.095
1.022
9.6%
48.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Pale Ale10 lb DME Pale Ale 45 6 77.7%
1 lb American - Victory1 lb Victory 34 28 7.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.9%
0.12 lb American - Midnight Wheat Malt0.12 lb Midnight Wheat Malt 33 550 0.9%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 7.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.55 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 9.52 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 5 min 4.59 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 5.34 21.4  
Grain absorption losses (steeping) -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Barleywine is Life" American Barleywine beer recipe by Boymeetswort. Partial Mash, ABV 9.61%, IBU 48.66, SRM 16.83, Fermentables: (DME Pale Ale, Victory, CaraMunich I, Special Roast, Midnight Wheat Malt, 2 Row) Hops: (Magnum, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 18:42 UTC