Single Hop Motuteka - Beer Recipe - Brewer's Friend

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Single Hop Motuteka

160 calories 15 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Guillaume Lucas
Calories: 160 calories (Per 12ml)
Carbs: 15 g (Per 12ml)
Created: Monday October 9th 2023
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.84 kg Weyermann - Pilsner4.84 kg Pilsner 36 2.51 85.1%
0.57 kg Weyermann - Pale Wheat0.57 kg Pale Wheat 36 3.84 10%
0.28 kg Weyermann - Vienna Malt0.28 kg Vienna Malt 37 7.84 4.9%
5.69 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 6.9 Boil 60 min 14.9 13.3%
30 g Motueka30 g Motueka Hops Pellet 6.9 Boil 15 min 11.09 20%
50 g Motueka50 g Motueka Hops Pellet 6.9 Boil 1 min 1.61 33.3%
50 g Motueka50 g Motueka Hops Pellet 6.9 Whirlpool at 85 °C 15 min 4.55 33.3%
150 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 198.5 g       Temp: 22 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Villemarechal, Seine et marne, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 66 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.8 L) 25
Total: 38.6  
Equipment Profile Used: System Default
"Single Hop Motuteka" No Profile Selected beer recipe by Guillaume Lucas. All Grain, ABV 5.17%, IBU 32.15, SRM 6.43, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 18:09 UTC