sweet potato ale - Beer Recipe - Brewer's Friend

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sweet potato ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 9th 2023
1.053
1.013
5.2%
10.7
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pilsner45 kg Pilsner 36 1.5 52.9%
8 kg Ireks - Vienna8 kg Vienna 34 2.5 9.4%
4 kg German - CaraAmber4 kg CaraAmber 34 23 4.7%
2 kg Ireks - Chocolate2 kg Chocolate 32.2 340 2.4%
6 kg Canada Malting - OAT MALT6 kg OAT MALT 27.6 2.6 7.1%
20 kg Ireks - Pale Ale Malt20 kg Pale Ale Malt 36.8 2.8 23.5%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 15 min 10.69 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Whirlpool 30 min.
1,500 g sweet poteto Flavor Whirlpool 20 min.
1,500 g sweet potato Flavor Whirlpool 25 min.
1,500 g sweet potato Flavor Whirlpool 30 min.
30 g Magnesium Chloride Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.7 L. Suggest reducing initial water volume to 45.4 L and adding 291.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 112.4 L) 125.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 330
Going into fermentor 330
Total: 435.9  
Equipment Profile Used: System Default
"sweet potato ale" Spice, Herb, or Vegetable Beer recipe by K.K. All Grain, ABV 5.22%, IBU 10.69, SRM 13.03, Fermentables: (Pilsner, Vienna, CaraAmber, Chocolate, OAT MALT, Pale Ale Malt) Hops: (Nugget) Other: (honey, sweet poteto, sweet potato, Magnesium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 14:36 UTC