Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday October 9th 2023
1.082
1.021
8.1%
25.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 44.4%
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 31.1%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 0.00 / lb
$ 0.00 		34.5 120 2.2%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 60 min 25.33 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Dunkelweizen" No Profile Selected beer recipe by Alien Therapy Brew Co.. All Grain, ABV 8.11%, IBU 25.33, SRM 17.38, Fermentables: (Dark Wheat Malt, Munich Type II (Dark), Caramunich Type 2, Caramel Malt - 120L, Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 14:32 UTC