NE APA - Beer Recipe - Brewer's Friend

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NE APA

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: W21
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 9th 2023
1.053
1.014
5.2%
5.8
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pale Ale8.5 kg Pale Ale 38 4 68%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 16%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 12%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Bravo50 g Bravo Hops Pellet 14.9 Hop Stand at 85 °C 0 min 5.77 26.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 0 days 21.1%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 52.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 150 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing strike water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 9.4 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 54.2
Boil off losses -5.7
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 67.6  
Equipment Profile Used: System Default
"NE APA" Specialty IPA: New England IPA beer recipe by W21. All Grain, ABV 5.22%, IBU 5.77, SRM 8.08, Fermentables: (Pale Ale, Wheat Malt, Avena, Caramelo 30) Hops: (Bravo, Citra, Simcoe) Other: (Servomyces, Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2023-10-18 20:55 UTC