Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Bohemian Pilsner | 38 | 1.9 | 81.6% | |
0.50 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 4.1% | |
0.25 lb | Briess - DME Pilsen Light | 43 | 2 | 2% | |
1.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 12.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Target | Pellet | 10.3 | First Wort | 90 min | 17.11 | 8% | |
1 oz | Calypso | Pellet | 12 | Whirlpool | 10 min | 8.17 | 23% | |
0.50 oz | Saaz | Pellet | 3.5 | Dry Hop | 0 days | 11.5% | ||
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Dry Hop | 0 days | 11.5% | ||
2 oz | Taiheke | Pellet | 7 | Dry Hop | 0 days | 46% | ||
4.35 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 156 °F | 45 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.73 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 10.23 | 40.9 |
Equipment Profile Used: | System Default |