NE IPA2 - Beer Recipe - Brewer's Friend

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NE IPA2

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday October 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 35.1%
3 kg Castle Malting - Pilsner3 kg Pilsner 38 1.6 52.6%
0.45 kg Castle Malting - Chateau Oat Malt0.45 kg Chateau Oat Malt 36.1 2.4 7.9%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 4.4%
5.70 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 12.96 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.58 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 0 min 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 50 °C 0 min 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
180 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.74 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 L Strike 73 °C 67 °C 60 min
13.6 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains (equipment estimates 19.5 L) 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"NE IPA2" Specialty IPA: New England IPA beer recipe by Good Day. All Grain, ABV 6.24%, IBU 26.54, SRM 4.27, Fermentables: (BEST Wheat Malt, Pilsner, Chateau Oat Malt, Château Cara Clair) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-10-09 05:02 UTC