Across the DDitcH - Beer Recipe - Brewer's Friend

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Across the DDitcH

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.11 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 9th 2023
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

1.055
1.011
5.8%
42.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Gladfield - American Ale Malt4800 g American Ale Malt 37.3 2.54 90.9%
180 g Gladfield - Medium Crystal Malt180 g Medium Crystal Malt 35.4 56.35 3.4%
300 g Gladfield - Wheat Malt300 g Wheat Malt 38.8 2.13 5.7%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 45 min 30.56 8.3%
25 g superdelic25 g superdelic Hops Pellet 10 Whirlpool 0 min 5.95 8.3%
25 g Rakau25 g Rakau Hops Pellet 10.5 Whirlpool 0 min 6.25 8.3%
25 g Rakau25 g Rakau Hops Pellet 10.5 Dry Hop 7 days 8.3%
50 g Superdelic50 g Superdelic Hops Pellet 10 Dry Hop 7 days 16.7%
50 g kohia nelson50 g kohia nelson Hops Pellet 11.1 Dry Hop (High Krausen) 2 days 16.7%
25 g Rakau25 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 2 days 8.3%
25 g superdelic25 g superdelic Hops Pellet 10 Dry Hop (High Krausen) 2 days 8.3%
50 g kohia nelson50 g kohia nelson Hops Pellet 11.1 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.3
Mash volume with grains (equipment estimates 36.7 L) 35.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Across the DDitcH" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 5.76%, IBU 42.77, SRM 6.8, Fermentables: (American Ale Malt, Medium Crystal Malt, Wheat Malt) Hops: (Rakau, superdelic, Superdelic, kohia nelson)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 03:40 UTC